Oils, Fats, and Phospholipids

Substance/Test Methods
Acidity Titration
Anisidine Value AOCS
Alkoxyglycerols GC
Arachionic Acid GC or GC/MS
Cetyl Myristoleate GC
Conjugated Linoleic Acids (CLA) GC
Ellaidic Acid AOCS
Fats and Oils Total AOCS
Fatty Acids Composition (Percent Relative) AOCS (GC)
Fatty Acids (Percent Weight/Weight) AOCS (GC)
Fatty Acids (cis & trans) AOCS (GC)
Fish Oil for EPA & DHA AOCS (GC)
Free Fatty Acids AOCS
Alpha-Glycerophosphoryl Choline HPLC
Glycerides, Mono-, Di-, & Tri- GC
Hydroxyl Value/Acetyl Value AOAC
gama-Linolenic acid AOCS
Lecithin AOCS, TLC, HPLC
Medium Chain Fatty Acids (MCT) GC
Alpha-Monoglyceride GC, HPLC
Oil — Borage GC
Oil — Corn GC
Oil — Canola GC
Oil — Clover GC
Oil — Emu GC
Oil — Evening Primrose (EPO) GC
Oil — Flax GC
Oil — Palm GC
Oil — Soybean GC
Oil — Wheat Germ GC
Oil — All Other Oils GC
Peroxide Value AOCS
Phosphatidyl Choline TLC, HPLC
Phosphatidyl Ethanolamine TLC, HPLC
Phosphatidyl Inositol TLC, HPLC
Phosphatidyl Serine TLC, HPLC
Phosphatidyl Group (PA, PC, PE, PI, PS) TLC, HPLC
Saw Palmetto Fatty Acids GC
Saponification Value AOCS
Squalene USP
Undecanoic Acid GC
Individual Fatty Acid GC