Amino Acids, Proteins, Sugars and Polysaccharides

Substance/Test Methods
Protein Content TKN
Amino Acid, individual or 18 Amino Acids HPLC
Amino Acids, Esters such as Leucine or Isoleucine ethyl ester HPLC
Amino Acids — Branched (BCAA – Val, Leu, Isoleu) HPLC
Arabinogalactan HPLC/UV-VIS
Arabinoxylan HPLC/UV-VIS
Cellulose Enzymatic-HPLC
Colostrums for Immuniglobulin IgA, IgG & IgM HPLC, ELISA
Dextrin FCC, AOAC
Dextrose AOAC
Fructan AOAC
Fructo-Oligosaccharides (FOS) HPLC
Furfural, Hydroxymethylfurrural HPLC
Fucoidan GC + UV
Galacturonic Acid HPLC, UV
Glucomannan HPLC
Galactomannan HPLC, UV
Galactouronic Acid HPLC, UV
Beta-Glucan Enzymatic
Glucaric acid orĀ Gluconate HPLC
Gum, Guar, & Xanthin FCC, HPLC
Hexose Enzymatic
Insulin USP
Inulin Content USP
Inulin — DP HPLC
Lactoglobulin HPLC, ELISA
Lactoferrin ELISA
Maltodextrin FCC, USP
Maltose HPLC
Mannitol USP
Manno-oligosaccharides HPLC
Microcellulose FCC
Mucopolysaccharides UV
Oligosaccharides DP HPLC
Pectin AOAC/USP
Polydextrose AOAC
Polyose HPLC
Polysorbate HPLC
Sorbitol HPLC
Starch and Resistant Starch AOAC
Sulfated Galactan SOP
Sulfated Polysaccharides UV-VIS
Sulfated Glycosaminoglycans SUV-VIS
Sugars (Xylose, Ribose, Glucose, Fructose, Mannose, Lactose, Sucrose, etc.) GC, HPLC
Sugar Acids and Alcohols GC, HPLC
Trehalose HPLC