Core Competencies

  1. Rapid method development and validation for pharmaceuticals, OTCs, nutrition supplements and functional foods.
  2. Accurate determination of active ingredients and potency of pharmaceuticals, OTCs, Nutraceuticals, dietary nutrients, sport/energy products, and functional cosmetics.
  3. Product stability, product release and quality control testing.
  4. Characterization of API, vitamins, food ingredients and food additives.
  5. Food safety evaluation by focusing on pesticide residues, heavy meals, solvent residues, toxins, antibiotics and pathogens.
  6. Bioanalysis and Bioassay.
  7. Preclinical investigation of pharmaceuticals and nutrition supplements.